The Secrets, Sauces and Savvy of American Barbecue and Grilling
1986
30min
Documentary
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Overview
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
Cast
Frequently Asked Questions
Who directed The Secrets, Sauces and Savvy of American Barbecue and Grilling?
The Secrets, Sauces and Savvy of American Barbecue and Grilling was directed by Robert Wynn.
How long is The Secrets, Sauces and Savvy of American Barbecue and Grilling?
The Secrets, Sauces and Savvy of American Barbecue and Grilling runs for 30min, and was released in 1986.
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