
A look at 3-star chef Eckart Witzigmann creating a 13-course meal at his restaurant "Aubergine".
Alle guten Dinge sind dreizehn - Ein Menü bei Eckart Witzigmann was directed by Alois Kolb.
Alle guten Dinge sind dreizehn - Ein Menü bei Eckart Witzigmann runs for 58min, and was released in 1984.
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