The Art of Eating
1976
10min
8.0Documentary
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Overview
This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.
Frequently Asked Questions
Who directed The Art of Eating?
The Art of Eating was directed by Douglas Jackson.
Is The Art of Eating worth watching?
The Art of Eating holds an average rating of 8.0/10 on TMDB, and it lands best with fans of documentary. Join the discussion below to add your take.
How long is The Art of Eating?
The Art of Eating runs for 10min, and was released in 1976.
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